Farm to Table Gourmet Meals Hawaii

Introducing Farm to Table Gourmet Meals, brought to you by the Private Chef Inc. Farm to Table Gourmet Meals feature Healthy, Fresh & Organic Ingredients. 100% Sourced from Hawaii farms and prepared by Hawaii's Premier Private Chef Company. See meal plans below and view sample Farm to Table Menu at bottom-right. We can also design a Custom Menu for your Ohana.

Ohana In-Home Preparation: 1 Week Meal Plan for Ohana of 3

5 complete Farm to Table Meals for your Ohana of 3. Meals are freshly prepared and plated in your home by Private Chef, including service and clean up. Meal Service Days can be scheduled to suit your needs. This package gets you one additional meal for free, to use at anytime. For Ohana size of 4 or more, additional cost for food and labor at negotiable rate, budgeted to fit your needs. Please call for orders and additional information.

$550 per week plus cost of food. *For Hawaii Residents Only

Cost of food estimated at $55-$75 a meal or can be budgeted


Ohana In-Home Preparation: 2 Week Meal Plan for Ohana of 3

10 complete Farm to Table Meals for your Ohana of 3. Meals are freshly prepared and plated in your home by Private Chef, including service and clean up. Meal Service Days can be scheduled to suit your needs. This package gets you one additional meal for free, to use at anytime. For Ohana size of 4 or more, additional cost for food and labor at negotiable rate, budgeted to fit your needs. Please call for orders and additional information.

$450 per week plus cost of food. *For Hawaii Residents Only

Cost of food estimated at $55-$75 a meal or can be budgeted


Prepared and Delivered: 1 Week Meal Plan for Ohana of 3

5 complete Farm to Table Meals for your Ohana of 3. Meals are freshly prepared on day of delivery, packaged in cooler, and delivered to your home. Heating and serving instructions provided. Meal Delivery Days can be scheduled to suit your needs. This package gets you one free meal with Ohana-In Home preparation, to use at anytime. For Ohana size of 4 or more, additional cost for food and labor at negotiable rate, budgeted to fit your needs. Please call for orders and additional information.

$450 per week plus cost of food. *For Hawaii Residents Only

Cost of food estimated at $55-$75 a meal or can be budgeted


Prepared and Delivered: 2 Week Meal Plan for Ohana of 3

10 complete Farm to Table Meals for your Ohana of 3. Meals are freshly prepared on day of delivery, packaged in cooler, and delivered to your home. Heating and serving instructions provided. Meal Delivery Days can be scheduled to suit your needs. This package gets you one free meal with Ohana-In Home preparation, to use at anytime. For Ohana size of 4 or more, additional cost for food and labor at negotiable rate, budgeted to fit your needs. Please call for orders and additional information.

$350 per week plus cost of food. *For Hawaii Residents Only

Cost of food estimated at $55-$75 a meal or can be budgeted

Chef Jason Paul - Hawaii's Premier Private Chef - Maui, Oahu, Kauai

(808) 393-1971 • theprivatechefinc@gmail.com


"Together let's plant the seed for Hawaii's future sustainability. By us directly supporting Local Farms and Farmers we can do our part. This program will utilize hawaii's precious resources in procuring the finest local ingredients available. 100% sourced from Hawaii Farms,"

Farm to Table Sample Menu Selections:

Caesar Salad with Grilled Island Fish
Fresh baby hearts of romaine lightly lathered with a puree of lemon, garlic, white anchovies, champagne vinegar, and a rich extra virgin olive oil dusted with Romano cheese, served with lemon crostini and your choice of Grilled Island Fish

Dried Mango and Bing Cherry Chicken Salad
Dried mango and Bing cherries tossed with a mix of Nalo greens, toasted macadamia nuts, shaved daikon, and Maui onions splashed with fresh orange juice and rice wine vinegar.

Aged Big Island Rib Eye
Hoisin rubbed rib eye with sauteed green kale and a Hawaiian sweet potato puree and hoisin plum demi.

Honey Mustard Salmon
Lightly lathered Salmon with Kauaiian bee honey and organic English mustard curd, fresh rosemary oven roasted potatoes and grilled asparagus.

Grilled Island Opah
Grilled Moon fish with a warm tomoato fondue and whole wheat penne pasta tossed with fire roasted tomoto sauce with shaved fresh goat cheese, and fresh oregano aioli.

Haupia Cheese Cake
creamy cheese cake with ginger snap and graham cracker crust and a pineapple compote.

Chocolate Lava Cake
a devilish amount of chocolate with haupia ice cream, kona coffee creamed warm chocolate fondue, espresso dust and macadamia nut caramel sauce.